tag:blogger.com,1999:blog-11626927.post111809267205554506..comments2023-10-28T06:32:41.534-05:00Comments on Foxcroft: Wild Parsnip OUCH! Painful! (and not pretty)Mikehttp://www.blogger.com/profile/00789671321540125917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11626927.post-1119375151946922952005-06-21T12:32:00.000-05:002005-06-21T12:32:00.000-05:00Wrap the Wild Parsnip in heavy duty aluminum foil ...Wrap the Wild Parsnip in heavy duty aluminum foil and put in microwave on high for 27 minutes. That should do the trick. Also would work on the ground hog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11626927.post-1118132032172100352005-06-07T03:13:00.000-05:002005-06-07T03:13:00.000-05:00Ouch! Boy, I tell ya...you just never know what y...Ouch! Boy, I tell ya...you just never know what you're going to encounter on an older home, do ya? My husband wound up in the hospital for three days fighting off blood poisoning after working in the pachysandra around our house! (long story on my journal) Glad you're going to be ok! <BR/><BR/>MariaAnonymousnoreply@blogger.com