Friday, December 19, 2008

SL eet + ICE =

a SLICE of winter!

We went to bed listening to the sleet that had been hitting the house since 7 PM last night. I got up at 4:45 with it still falling. Not surprisingly school was cancelled, so our winter break begins a day early.

We had nearly an inch of ice on the ground this morning. We all worked at shovelling for nearly two hours and got all the sidewalks and steps cleared. I took the car in for an oil change and walked home.

This afternoon I took the cup of walnuts I have from our trees (I picked up a small percentage of our walnuts this fall, husked and dried them and then hung them in burlap bags in the basement.) So far I've cracked and gotten a grand total of three cups of nuts. I used two cups in Apple walnut cake and banana bread. The last cup went into Black Walnut divinity. Here is the recipe:

2 cups sugar
1/2 cup white syrup
1/2 cup hot water
1/4 teaspoon salt
2 egg whites
1 teaspoon real vanilla extract
1 cup chopped black walnuts

Cook and stir sugar, syrup, water and salt in sauce pan until boiling. Cook without stirring until hard ball stage on candy thermometer. Remove from heat.

Beat egg whites with mixer until stiff. Slowly pour hot mixture over egg whites while beating continuously.

Continue beating, scraping sides often until mixture begins to lose gloss. Add vanilla and beat until candy can be dropped by heaping teaspoonfuls on aluminum foil. Add chopped nuts.

I've never made divinity before, I'll get pics when it's done.

1 comment:

Sandy said...

That sounds divine! (no pun intended)